Margaret River wines have a style more European than counterparts across Australia, and at Cape Landing we strive to honour the terroir of our land and region by creating the finest wine we can.
2019 Reserve Chardonnay
We have an artists’ palette of Chardonnay clones at Cape Landing including the famed Gin Gin clone, plus clones 3 and 5 to add complexity.
Light green with mother of pearl flecks.
Nectarines, lemon zest, shaved almonds and creamy French Oak.
A viscous entry laced with flavours of apricots, lime juice and plum blossoms. Darting natural acidity and fine lines of pure fruit tannin give the palate drive and persistence towards and utterly mineral finish.
Internationally renowned for elegant Chardonnay, Jancis Robinson MW noted “Margaret River Chardonnay has longevity, one of the tests of wine quality that too many smart white burgundies fail.”